The main purpose of Instant Cooling Machine

Instant cooling, food chilling time will be shorter.

This not only represent the short chilling time, there is something deep inside.

• Short chilling time leads to less contamination of the food.
• Less contamination of the food represents the less bacteria growth.
• Less bacteria growth means that the clients can taste fresh and health food.
• Less bacteria growth also means that the restaurants can add more natural ingredients to create the own flavor of the restaurant.

Besides these, nowadays, there are more and more people realize the improtance of enviroment protection. These cuisine are made hardly, and these are the essence of the cooks. Traditional cooling may have more opportunity to let the food rotten. This is quite a waste, because we had to through away the rotten food.

Instant cooling will stabilize the quality by cooling temperature controlling. To reduce any possibility of rotten food and chemical adding. This will not waste the sacrifice of those animals and vegetables. To reach the goal of energy saving and carbon reducing.