The importance of cooling

At the beginning of this blog, we tried to let everybody knows the importance of cooling. Decades years before, the food industries use hot filling to pack the food, this is because filling in the high temperature will restrain the growth of bacteria.

As the books say, the bacteria grow so fast in the temperature 20°C to 70°C. At that time, there was no such kind of technology of instant cooling machine, so the hot filling is the correct filling method.

Now there is still no exist 100% heat-resistant plastic bag. Filling in high temperature may cause some toxins release by the plastic bag. As instant cooling machine has been invented, cold filling will be the correct filling method with less risks.

The key point of cold filling:

1. Clean room.

2. What's inside the clean room?

• air conditioner: to keep the clean room temperature under 18°C, and dehydration the room.
• air filter: one clean room needs 2 air filter, and put them in the opposite angle. To clean the air of clean room.
• disinfection before enter the room: normally we use 75% of alcohol with 25% of water to disinfect the room.
• wear the clothes, masks, hats, gloves, and shoe which located inside the clean room. This is because we may bring the bacteria inside when entering into the clean room.
• 
  

  

  Detalles inside the clean room

  

Because of the cold filling, the packing room is very important, with out the clean process od packing. All the efforts that we have did before will gone waste. If you try to change to cold filling, please plan a clean room for packing.

The main purpose of Instant Cooling Machine

Instant cooling, food chilling time will be shorter.

This not only represent the short chilling time, there is something deep inside.

• Short chilling time leads to less contamination of the food.
• Less contamination of the food represents the less bacteria growth.
• Less bacteria growth means that the clients can taste fresh and health food.
• Less bacteria growth also means that the restaurants can add more natural ingredients to create the own flavor of the restaurant.

Besides these, nowadays, there are more and more people realize the improtance of enviroment protection. These cuisine are made hardly, and these are the essence of the cooks. Traditional cooling may have more opportunity to let the food rotten. This is quite a waste, because we had to through away the rotten food.

Instant cooling will stabilize the quality by cooling temperature controlling. To reduce any possibility of rotten food and chemical adding. This will not waste the sacrifice of those animals and vegetables. To reach the goal of energy saving and carbon reducing.

The chilling ability of instant cooling machine of NE series

• NE-15: the heat exchange ability is equalled to 4 horsepower of compressor, and also equal to8 refrigerators. (calculate: 1 refrigeration ton(RT)= 3024 kcal = 12000 BTU)

• NE-16: the heat exchange ability is is equalled to 9 horsepower of compressor, and also equal to 18 refrigerators.     

• NE-30: the heat exchange ability is is equalled to 9 horsepower of compressor, and also equal to 18 refrigerators.   

• NE-51: the heat exchange ability is is equalled to 80 horsepower of compressor, and also equal to 160 refrigerators.

And the power consumption of NE series are little, take NE-51 as an example, the power consumption of NE-51 equals to a laptop. So, this article shows the chilling ability and the small power consumption of NE series. This is one of the amazing advantages of instant cooling machine of Sunshine Energy Technology.  

Instant Cooling Machine NE-51

Application: clear and sticky liquid, such as beverages, sauce and soup with ingredients.

Cooling Capacity: 50~80 liters

※ the power consumption of NE-51 = a laptop (saving more energy and reduce the power cost)

Suitable for central productive units. The picture below is about the cooling process of central kitchen.

Use forklift to transit the food container, not only make the cooling process smoothly, but also create a easy operation process in the kitchen. A girl can handle the whole cooling process. Reduce the labor cost and stabilize the quality of food.

Instant Cooling Machine NE-30

Application: clear liquid, such as beverages and soup with ingredients.

Cooling Capacity: 30~45 liters

 

NE-30 can deal with more quantity than NE-15. If your tea shop or soup with large volume, NE-30 is a good choice.

 

The new discover of NE-15 and NE-30 is the any drink which is chilled by our instant cooling machine, the customers who taste the tea drinks without any ice and sugar, your tongue will feel sweet after you drink it. This represents that the instant cooling machine of Sunshine Energy Technology will preserve more than 80% of the original taste of the food. And also the mouth feel of the ingredients.

Instant Cooling Machine NE-16

Application: clear and sticky liquid, such as all kinds of sauce, soup with ingredients.

Cooling Capacity: 25~30 litre

※ the breakthrough of year 2010: new design of international voltage from 100V to 270V.

Advantages: please check the advantage of NE-15

The different between NE-15 and NE-16 is the ability of chilling the sticky products.

Because of NE-16 has a special design for turn table. Usually, sticky sauce is difficult to chill, and it's tougher when the sauce is not so hot. So, turn table will help the cooling machine to chill quicker and more evenly. And NE-15 can only chill clear liquid only.

Some of our italian restaurant clients, they also use an element to chill the sticky cream sauce, that's automatic up and down control system. You can visit the link to check the video of this system.

Instant Cooling Machine NE-15

Application: clear liquid only.

Cooling Capacity: 15~20 litre

NE-15 is capable to chill 15 litre of  clear beverage or broth from 100°C to 38°C by tap water, and only takes less than 10 minutes. It would be faster if you use ice water to chill. This small instant cooling machine ie quite popular in Taiwan, many  bubble tea shops which sell boba milk tea, they purchase instant cooling machine to chill their products- tea drinks.

Advantages:

• A single person can handle material releasing, cooling and filling, significantly lifting labor efficiency.
• Time and space: Speedy cooling, no more pails and pails of drinks waiting to be cooled down, saving a lot of operation space and reducing the chance of getting burn.
• Enhance the taste and stabilize the quality: The central part of the whole pail of soymilk or drinks is difficult to cool down, leading to unstable quality and loss of customers.
• Quick disassemble design: Module assembling design for easier installation and mistake preventive device for convenient DIY maintenance.
• The whole machine is made by stainless stain sus 304 and sus 316, giving an extremely long lifespan. It can be use for 10 years without any major repair.
• Reduce contamination and increase the preservation time: Short cooling time prevents the possibility of contamination. Reducing the product temperature to 18 degree celsius reduces bacteria growth and the change of quality, extending the preservation time. The bacteria number was 95% lower than the standard figure.
• CE International Standard Certification.
• One year warranty.

Energy Conduction Tube

Energy Conduction Tube

These tubes are the main technology of instant cooling machine, they conduct the heat quickly. And this is the reason why we use these to chill the liquid food.

Sunshine Energy use these tube to make heat exchange between the food and water. One side of the tube is hot soup and the other side is cool water. The tube is like the bridge between the hot and cool side. We upgrade the 8500 times faster of the stainless steel tube.

Video of Energy Conduction Tube

Our concept of cooling

D&B D-U-N-S Rigistered Certificate

Sunshine Energy Technology has D&B D-U-N-S® RigisteredTM Certificate.


This certificate proves that Sunshine Energy is a reliable company. Not only in the cooling area, but also our quality is reliable.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
http://www.sunshine-new.com/3974/section.aspx/149